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Manta rays are large rays belonging to the genus Manta. The larger species, M. birostris, reaches 7 m (23 ft) in width, while the smaller, M. alfredi, reaches 5.5 m (18 ft 1 in). Both have triangular pectoral fins, horn-shaped cephalic fins and large, forward-facing mouths. They are classified among the Myliobatiformes (stingrays and relatives) and are placed in the family Myliobatidae (eagle rays).

Mantas are found in warm temperate, subtropical and tropical waters. Both species are pelagic; M. birostris migrates across open oceans, singly or in groups, while M. alfredi tends to be resident and coastal. They are filter feeders and eat large quantities of zooplankton, which they gather with their open mouths as they swim. However, research suggests that the majority of their diet (73%) actually comes from mesopelagic sources; that is, they are actually deep sea predators, feeding on fish and other organisms that inhabit areas of the sea between 200–1,000 metres (650–3,330 ft) below the surface.[3]

Gestation lasts over a year and mantas give birth to live pups. Mantas may visit cleaning stations for the removal of parasites. Like whales, they breach for unknown reasons.

Both species are listed as vulnerable by the International Union for Conservation of Nature. Anthropogenic threats include pollution, entanglement in fishing nets, and direct harvesting for their gill rakers for use in Chinese medicine. Their slow reproductive rate exacerbates these threats. They are protected in international waters by the Convention on Migratory Species of Wild Animals, but are more vulnerable closer to shore. Areas where mantas congregate are popular with tourists. Only a few public aquariums are large enough to house them.

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