| Camel | |
|---|---|
 | |
| Scientific Classification | |
| Kingdom | Animalia |
A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair).
Diet[]
Camel eats twigs, bushes, dried grasses, leaves, thorny, and other plants such as saltbushes and cacti. It eats almost all parts of a plant.